Pasta Primavera - VEGAN
Posted on Dec 21st, 2006
by
jacqui
1 can of artichoke hearts, drained, roughly chopped 2 16oz jars of tomato basil sauce Red pepper, chopped Zucchini, chopped Yellow squash, chopped Dried oregano & basil Freshly ground pepper Whole wheat pasta Bring a... More »
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