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jacqui
I was playing in the kitchen tonight and came up with these. I cant wait to have them with my morning tea! Ingredients: 1 Tablespoon of Bob's Red Mill Egg Replacer 3 Tablespoons of water... More »
jacqui
1 package of active dry yeast 1 tsp of brown sugar 1 cup of warm water (between 105-115 F) 1 1/2 cups soy buttermilk (soy milk with a tsp of lemon juice or distilled white... More »
jacqui
My husband bought me The Joy of Vegan Baking for Christmas. He knows my passion for (vegan) baking and the respect I have for Compassionate Cooks . I made Mexican Wedding cookies that came... More »
jacqui
In a food processor blend until smooth: 1 block of Firm Tofu - pressed salt and pepper 1/2 tsp of tarragon 2 Tablespoons of Rawmesan 2 Tablespoons of Tofu Scramble mix (homemade mixture of nutritional... More »
jacqui
from the Joy of Cooking preheat oven to 375F. Grease a bunt pan or 8" square baking pan. Whisk together in a large bowl until blended 1.5 cups of all purpose flour 1 cup of... More »
jacqui
1 block of Light Firm tofu - drained and pressed 1/2 cup -3/4 cup of Veganase 4 stalks celery chopped 1 red bell pepper chopped 2 carrots chopped 1 tsp tumeric 1/4 cup Rawmesan pepper... More »
jacqui
I LOVE these muffins. My co-workers are crazy about them and cant believe they are vegan. Not only are they yummy, but they are good for you and full of yumm. 1 box Hodgson Mill Bran... More »
jacqui
2 tsp olive oil 1/2 cup chopped dicon 1 small bunch of kale 1 (6oz) package of fresh baby spinach black pepper salt pinch of ground nutmeg 1 cup crumbled extra firm tofu (drained) and... More »
jacqui
I love these things. Can't you tell by the half eaten package that I bought about 10 min ago? Oh!!! so yummy... and they taste so rich and creamy (that's from the cashews). They are... More »
jacqui
1 can of artichoke hearts, drained, roughly chopped 2 16oz jars of tomato basil sauce Red pepper, chopped Zucchini, chopped Yellow squash, chopped Dried oregano & basil Freshly ground pepper Whole wheat pasta Bring a... More »
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