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quiche
September 2008 
Real Men Do Eat Quiche - Vegan Quiche
Posted on Sep 5th, 2007
by 
jacqui
jacqui
In a food processor blend until smooth:
1 block of Firm Tofu - pressed
salt and pepper
1/2 tsp of tarragon
2 Tablespoons of Rawmesan
2 Tablespoons of Tofu Scramble mix (homemade mixture of nutritional flakes, chili powder, turmeric, and salt)
1 Tablespoon of olive oil
1/4 cup white wine
In a pan sauté:
1 bundle of asparagus, chopped, 1/2 the tips removed and reserved to the side
left over baby bella mushrooms (about 2 handfuls)
1 medium zucchini chopped
fresh oregano
fresh thyme
dried basil
Add the tofu mixture to the veggie mixture and combine. Add filling to a pre-made pie shell (vegan of course!) Place quiche on middle rack of 350F oven. Bake for 45 min or until golden brown and has set up. let it cool for 15 min and then dig in.
Access: Public
