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cake
September 2008 
Easy Chocolate Cake -VEGAN!
Posted on Sep 4th, 2007
by 
jacqui
jacqui
from the Joy of Cooking
preheat oven to 375F. Grease a bunt pan or 8" square baking pan.
Whisk together in a large bowl until blended
1.5 cups of all purpose flour
1 cup of sugar or sugar sub.
a little over 1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
Add:
1 cup cold water
1/4 cup water
1 Tablespoon white vinegar
2 tsp vanilla
Mix until smooth. Scrape batter into pan and bake for 30 min. (Tip: before placing the cake in oven, hit the bottom of the pan on the counter to force all the air bubbles to the top)
I was going to take a picture of the cake, but there isn't any left! it's that good!!!
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