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baking
September 2008 
The Joy of Vegan Baking
jacqui
My husband bought me The Joy of Vegan Baking for Christmas. He knows my passion for (vegan) baking and the respect I have for Compassionate Cooks. I made Mexican Wedding cookies that came out beautifully. They were a pinch to make and looked so festive on the Holiday table.
Colleen Patrick-Goudreau gives informative information on how to play with recipe and make them vegan. What you can substitute for what, why and when it works in a recipe.
I have been doing the whole vegan baking thing for a few years now and I didn't find this book to be talking down at me, like many vegan cookbooks can. It is informative and knowledgeable, but not overly preachy.
This book is wonderful for the seasoned vegan and the novice alike. I hope you pick it up and enjoy it.
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